A PASTURELLA
Restaurant located a few minutes above Ile Rousse offering a Mediterranean cuisine based on fresh products.
In the square of the pretty village of Monticello, a few minutes above Ile Rousse, you will discover A Pasturella, created in 1963 by Xavier Martini, whose know-how is now carried on by his grandson and his talented team. A delicate and tasty Mediterranean cuisine proposed by the chef Savino Divincenzo generously served in a chic atmosphere with an elegant decoration: half-cooked tuna steak, suckling lamb and seasonal dishes made with fresh products. Sandra makes delicious desserts and Ousmane will take care of you. A great address!
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