Results Winery Morsiglia

DOMAINE DE PIETRI

Domain
4.2/5
9 review
Closed - Open to 09h30 Opening hours

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Carte de l'emplacement de l'établissement
D80, Lieu-dit Mucchieta, 20238Morsiglia, France Show on map
04.95.35.30.69
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2025
Recommended
2025

This estate, which has seen generations of winemakers come and go, is now run by Eugène Paoli. On this 11-hectare estate, the grapes are left to dry on slate terraces. This is the recipe for producing the very best Muscats. Wines born of this land swept by sea winds give whites a saline touch. AOC Coteaux du Cap Corse is also produced here, in all three colors, and regularly wins awards at national and international competitions. This muscat is made according to an ancestral method, without the addition of alcohol.

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Members' reviews on DOMAINE DE PIETRI

4.2/5
9 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Sara C.
Sara C.
Visited in august 2023
Cantina piccola e caratteristica, in una posizione da invidia, con vista panoramica sul mare. I proprietari sono molto gentili e disponibili; parlano un po' di italiano, questo ci ha permesso di capire meglio il loro concetto di vino e la loro cultura enologica, puntano molto sui vini ad alto grado zuccherino e fanno veramente bene, ottima espressione del muscat e del nielluccio!
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Igor F.
Igor F.
Visited in august 2023
Interessante, merita uno stop.
Ultimo ad utilizzare il metodo tradizionale con appassimento al sole per il Rappu, il Muscat e Impassitu.
Tenuto conto delle mie capacità degustative è uno dei pochi che per me si stacca da una generale omogeneità e similarità.
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Antoine R.
Antoine R.
Visited in july 2023
Muscat excellent avec des notes d'abricot. Acceuil très sympathique. J'ai enlevé une étoile car le vin n'est pas bio. Merci pour cette agréable dégustation.
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Laurent P.
Laurent P.
Visited in july 2023
Très bon muscat et accueil vraiment sympathique.
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Felix H.
Felix H.
Visited in july 2023
Découverte de ce vin rouge grâce à une box de vin bien connu, c'est un "bonbon", tellement bien réalisé, nous irons au domaine en novembre.
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