2024
Recommended
•
2024
Pascal Flori is a traditional breeder and butcher. Thanks to his rigorous selection of Pin di Nata pigs, the reputation of his products extends beyond the island. His products can be found on the best Michelin-starred tables in Corsica and on the mainland. The salting of the charcuterie is kept to a minimum, not only to enhance its taste potential, but also to be healthier. The establishment is located just outside the village and, with a little luck, you'll be able to discover the cellars in which the hams mature!
Did you know? This review was written by our professional authors.
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Members' reviews on PASCAL FLORI
4.8/5
13 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2023
bonjour ,commander sur le site le 06/10 et reçu le 12/10/2023 livraison rapide belle surprise mais alors le goût très très belle surprise je vais recommander de la charcuterie sans problème et je recommande aux amateurs de charcuterie
Visited in october 2023
Accueil très sympathique et produits excellents... passez dire bonjour !
Visited in september 2023
Il faut aller à murato et là vous allez manger de la bonne charcuterie et pas que, des canistrelli fait de là haut, du fromage, de la confiture et j'en passe, j'ai adoré ce petit village où c'est très paisible et où les personnes vous accueille chaleureusement ????????❤
Visited in august 2023
C'est désormais une épicerie où l'on peut trouver du pain, des fruits et légumes et de la charcuterie.
Visited in august 2023
L'enseigne a changé c'est désormais un boulanger, un boucher et un peu d'épicerie murantica et l'attelu, la charcuterie est excellente sans conservateur et la viande également. Je recommande.
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