2024
Recommended
•
2024
Pascal Flori is a traditional breeder and butcher. Thanks to his rigorous selection of Pin di Nata pigs, the reputation of his products extends beyond the island. His products can be found on the best Michelin-starred tables in Corsica and on the mainland. The salting of the charcuterie is kept to a minimum, not only to enhance its taste potential, but also to be healthier. The establishment is located just outside the village and, with a little luck, you'll be able to discover the cellars in which the hams mature!
Did you know? This review was written by our professional authors.
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Members' reviews on PASCAL FLORI
4.8/5
13 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2022
Mr Flori est un homme passionné, honnête, commerçant qui explique tout sur la fabrication de toute la charcuterie. Bravo et merci
Visited in july 2022
Ce n'est plus Pascal flori, c'est une boulangerie charcuterie.
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Pascal nous à fait un tour des caves , un travail incroyable , une dégustation par la suite.
Que dire si ce n’est merci et que nous reviendrons !
Le détour vaut le coup.