Boccafine offers a warm atmosphere with original and tasty dishes, made from local products.
A refined table. In the shade of a Virginia creeper, in the heart of the village, you can taste local and seasonal products in a warm atmosphere. Inspired by the Corsican culture, Clément Collet concocts original and tasty dishes renewed every month. For example: Calamari and panzetta/peas/carrot and lemon purée/pork mustard, Label Rouge lean meat and Diana's mussels/artichoke purée/Fregola sarda/Barigoule emulsion or farm lamb shoulder/brocciu and chard stuffed piquillos/Pulentina/black garlic
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Members' reviews on BOCCAFINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Super restaurant !!
Service sympathique
Entrées et plats excellents. La surprise du chef, bien que délicieuse ne se mariait cependant pas avec le plat choisi.
Un peu déçue du dessert (l’entremet chocolat était trop chocolaté à mon goût)
Peu de choix pour les boissons également qui sont assez chères dans l’ensemble