Boccafine offers a warm atmosphere with original and tasty dishes, made from local products.
A refined table. In the shade of a Virginia creeper, in the heart of the village, you can taste local and seasonal products in a warm atmosphere. Inspired by the Corsican culture, Clément Collet concocts original and tasty dishes renewed every month. For example: Calamari and panzetta/peas/carrot and lemon purée/pork mustard, Label Rouge lean meat and Diana's mussels/artichoke purée/Fregola sarda/Barigoule emulsion or farm lamb shoulder/brocciu and chard stuffed piquillos/Pulentina/black garlic
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Members' reviews on BOCCAFINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
À faire absolument si vous passez par Nonza,ou même mérite le détour !
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Une belle découverte dans l’assiette pleine de saveurs et très bien exécutée.