Restaurant serving hearty, carefully prepared cuisine based on local meats, fish and vegetables
Easy to find and open all year round, À Casa di U Nebbiu is a good address where you'll be well looked after. Séverine, Frédéric and their team are committed to offering you sincere, carefully prepared cuisine based on local meats, fish and vegetables in a relaxed atmosphere. Breakfast in the morning, an extensive lunch menu and a large barbecue in the evening: cocktails, sharing boards and tapas, local charcuterie, fresh cheese fritters, pork sausage nustrale, burgers... and delicious homemade desserts to top it all off, at reasonable prices.
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Members' reviews on A CASA DI U NEBBIU
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