LA CIGALE
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Family restaurant with a nice terrace with trees to enjoy good food.
Taken over by Jean-Luc in 2017, this family-run restaurant is a well-known address for locals and nomadic gourmets alike! Seated on a pleasant terrace planted with trees, you'll be won over by the inimitable beignet de fromage frais, farmhouse charcuterie, clam pasta, mussels en persillade and fisherman's fish, Corsican veal sauté, seafood gnocchi, squid en persillade, tuna mi-cuit and farmhouse pork sausage. And since there's no point in running, take the time for a homemade dessert before hitting the road again!
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Members' reviews on LA CIGALE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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this restaurant is one can retro but it is for its charm, sutout with these huge olive tree. as for me is what is on the plate that has
I advise the menu has 17€ with doughnuts cheese and special we have to choose grilled fish or the Corsican veal escalope with an extraordinary ratatouille with unique taste that I am not I amais myself afternoon snack nowhere
and for dessert I advise the house profiteroles or nougat homemade ice cream.
I recommend the menu with donut cheese, Corsican soup or even the cold meats. you have the choice of 3 or 4 dishes such as sautéed veal or even veal cutlets
dessert we chose a fresh fruit salad and flan house.