PIETRA MONETTA
Go there and contact
Restaurant at the farm where you can enjoy regional specialties from the productions on site. Bed and breakfast available.
Ange-Paul Vesperini welcomes you to his restaurant on his farm. You'll enjoy regional specialties from his own production: soup, fritters, charcuterie, grilled lamb, veal in sauce, pies. On site, he raises sheep, pigs and poultry. He also produces fruit, vegetables and olive oil. Ange-Paul can also accommodate you in five guest rooms, sell farm produce and takeaway meals, and even take you on 4x4 excursions in the Agriates!
Did you know? This review was written by our professional authors.
Members' reviews on PIETRA MONETTA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
