CLOS DE BERNARDI
These ten hectares of clay-limestone land bordering the sea are the pride of Jean-Laurent de Bernardi, whose illustrious father was at the origin of the "Patrimonio" appellation. Covering the soils of Saint-Florent, these organically-farmed vines are not treated with copper and produce wines worthy of France's finest restaurants: a fruity, elegant Patrimonio rosé, a typical, distinguished white, a dense, suave "crème de tête" red and a surprising Muscat with incomparable notes, available exclusively from the cellar!
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Members' reviews on CLOS DE BERNARDI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Depuis chaque fois que ns retournons dans cette ile de Beauté, un détour pour rendre visite à Jean-Paul est devenu un incontournable. Merci à toi Jean-Paul pour toutes tes attentions.
Alice et Yves les alsaciens