Small restaurant offering local cuisine made from local products.
This restaurant is run by the charming Anna-Livia, assisted by Thierry Mahe, a good Balinese chef, who offers local cuisine based on local produce. On the menu: Corsican specialties including migliacciole, a fresh cheese fritter, charcuterie and farmhouse cheeses, boccarini (Corsican-style tapas), and Pierre Geronimi's artisanal ice creams. Groups of 11 or more can reserve a table with a set menu. The terraces overlooking the bay of Algajola-Aregno offer an absolutely magnificent view!
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Members' reviews on A MORESCA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Sans compter l'ambiance, le service et la carte qui sont excellents !
A refaire le soir pour le coucher du soleil.
Cuisine parfaite.
Serveuses très sympathiques.
Super coucher de soleil dans les hauteurs de Pigna.
Si vous êtes proche de l’île rousse je vous recommande ce restau.