AUBERGE CASA MATHEA
Small inn offering a cuisine mixing the traditional and the original.
Nicole and Jacques Rombaldi, natives of the village, had the good idea of transforming this beautiful building in the heart of the village into a welcoming little inn. In addition to the happiness of being in a preserved and slightly hidden site, one discovers there a quality lodging, practical where one will be able to come there in family and a table more than honourable where mix the traditional and the original. On the menu: wood-fired pizzas, nustral plate, lonzu carpaccio with Corsican tomme, seasonal fruit tarts prepared the same day.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on AUBERGE CASA MATHEA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Super rapport qualité prix.
Le repas était bon, nous avons pris le menu gourmand à 38€, assiette de charcuterie, un régal, callenonis au brocciu étaient très bons, ensuite magret de canard sauce au miel, très bon.
Fromage magnifique. Par contre déçu par le désert. Ce sont des choux à la crème, je pense que cela manque d' une petite boule glacée vanille pour rafraîchir la bouche (petit message au chef ☺️)
Je vous mets une photo vue du restaurant en pleine nuit????????????????