AUBERGE CASA MATHEA
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Small inn offering a cuisine mixing the traditional and the original.
Nicole and Jacques Rombaldi, natives of the village, had the good idea of transforming this beautiful building in the heart of the village into a welcoming little inn. In addition to the happiness of being in a preserved and slightly hidden site, one discovers there a quality lodging, practical where one will be able to come there in family and a table more than honourable where mix the traditional and the original. On the menu: wood-fired pizzas, nustral plate, lonzu carpaccio with Corsican tomme, seasonal fruit tarts prepared the same day.
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