LA ROYA
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Elegant restaurant with a beautiful terrace offers inventive, tasty and refined recipes.
This is an enchanting place, with iridescent umbrellas encircling the blue mountains on the horizon. The Roya has an end-of-the-world feel. In the restaurant of this four-star hotel, chef César Combe and his partner Fanny create quality cuisine with character. Throughout your meal, you'll enjoy refined dishes, with flavors from both land and sea. On long summer evenings, linger under the umbrella pines sipping a cocktail. Romanticism has its address! Aniseed crab bisque, world flavors, Vietnamese fire with mushrooms.
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