L'AUBERGE DU PÊCHEUR
Restaurant with a menu of various dishes and an exquisite service.
From sea to plate. The entrance to the restaurant is... through a fishmonger's shop to an inner courtyard. Damien Muller, a reference for sustainable fishing in Corsica and himself the son of a fisherman, is the precursor ofIkejime in Corsica, a Japanese technique for the instantaneous death of fish, avoiding agony and thus guaranteeing the preservation of all its flavor. On the menu, a farandole of sushi, tartar and tataki of red line tuna, sea bream fillets and swordfish steaks. The service is as exquisite as the dishes. But to enjoy it, you'd better make a reservation.
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Members' reviews on L'AUBERGE DU PÊCHEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Finalement nous optons pour le risotto aux gambas royales et le loup posé sur une grosse tomate et accompagné de petits légumes. L’assiette ne nous déçoit pas: elle est belle, tout en couleurs et en saveurs. Un régal, vraiment!!
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Poisson issu de la pêche locale et respectueuse.