L'ATELIER DE LA NOISETTE
Specialised grocery
2024
Recommended
•
2024
After spending three years in her uncle's laboratory, Laurine Serra took over the business to turn it into a reference point, dedicated to Cervione hazelnuts. Here, hazelnuts are transformed into sweet (spreads, honey and hazelnut delicacies, hazelnut cream, etc.) and savory (hazelnut flour, hazelnut oil, etc.) dishes. Salinu is the star of the store and is sold all over the island. It's a condiment made from salt (10%) and hazelnuts (90%), ideal for salads and soups. A Corsican must-have!
Did you know? This review was written by our professional authors.
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Members' reviews on L'ATELIER DE LA NOISETTE
4.8/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The best at San-Giuliano and around
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Personnel agréable et sympathique.