OLIVIER BARDIN
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After working in the Camargue, Olivier Bardin returned to his family's land in Corsica to cultivate the olive tree. He has restored nearly 400 olive trees that have gone wild. From the capanace and oliese varieties, endemic to the Cap Corse, the olives are harvested "with a net" from November to the end of May: it must be said that the 180 km/h gusts that regularly blow over the Cap make it easier for them to fall! Its oil, unfiltered and pressed in a modern mill, is sold at the estate, as are the famous Sisco onions, an ancient variety recently revived.
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