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2024
Recommended
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2024
In 1905, the Costa family began raising and processing pigs in the village of Lama. In the 1970s, Ange Toussaint-Costa decided to set up a butcher's workshop in the basement of a house in Urtaca. At first, production was limited to the winter months, but expanded as the pig farm grew. In 1985, he built a new processing shed, recently enlarged. He is one of the island's three largest producers.
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Members' reviews on CHARCUTERIE COSTA ET FILS
4.8/5
27 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
Bonghjornu
Quandu site onestu è fate bè, a tradizione hè troppu forte
Forti saremu se saremu uniti
Chì a vostra ghjurnata sia eccellente è vi ringraziu per a vostra calda accoglienza
Quandu site onestu è fate bè, a tradizione hè troppu forte
Forti saremu se saremu uniti
Chì a vostra ghjurnata sia eccellente è vi ringraziu per a vostra calda accoglienza
Visited in december 2023
Charcuterie de grande qualité
Visited in september 2023
Au top, délai de commande et réception,
Ça fait plus de 3 ans que je commande
Charcuterie comme toujours excellente, le jambon de 6 kg, beaucoup plus gros que prévue, plus de 8kg et quelle saveur…
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Je recommande sans hésiter
Ça fait plus de 3 ans que je commande
Charcuterie comme toujours excellente, le jambon de 6 kg, beaucoup plus gros que prévue, plus de 8kg et quelle saveur…
????????
Je recommande sans hésiter
Visited in september 2023
Très bon accueil de beau produits
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Cochon qui vient sûrement pas de corse ????