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2024
Recommended
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2024
In 1905, the Costa family began raising and processing pigs in the village of Lama. In the 1970s, Ange Toussaint-Costa decided to set up a butcher's workshop in the basement of a house in Urtaca. At first, production was limited to the winter months, but expanded as the pig farm grew. In 1985, he built a new processing shed, recently enlarged. He is one of the island's three largest producers.
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Members' reviews on CHARCUTERIE COSTA ET FILS
4.8/5
27 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2023
Simplement parfait! Merci beaucoup.. nous avons encore le goût en bouche et n'attendons que de revenir en corse pour goûter vos produits ! ( même si nous en avons pris avec nous votre charcuterie)!!
Visited in july 2023
Très bonnes charcuteries corse et personnels très accueillants.
Visited in july 2023
Personnel super gentil et competen produit au top j y revient toujours par plaisir
Visited in june 2023
Je découvre l'un de vos saucissons en vente dans un Lidl de Corrèze. Succulents, un vrai bonheur, qui me permet de renouer avec ce met que je boycotte depuis longtemps! Souhaitant trouver encore plus de bonnes choses de chez vous!!! Peut-on commander en ligne???
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Vrai produits Corse.