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2024
Recommended
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2024
In 1905, the Costa family began raising and processing pigs in the village of Lama. In the 1970s, Ange Toussaint-Costa decided to set up a butcher's workshop in the basement of a house in Urtaca. At first, production was limited to the winter months, but expanded as the pig farm grew. In 1985, he built a new processing shed, recently enlarged. He is one of the island's three largest producers.
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Members' reviews on CHARCUTERIE COSTA ET FILS
4.8/5
27 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2023
Charcuterie excellente
Visited in may 2023
Très très bon saucisson a chaque tranche tu ferme les yeux et le voyage sur l'île de beauté peut commencer.Saucisdon sera proposé à tous les apéros cet été merci la charcuterie Costa ????????????????????
Visited in may 2023
Super accueil chaleureux
Charcuteries excellentes faite maison
Merci pour vos conseils
Charcuteries excellentes faite maison
Merci pour vos conseils
Visited in april 2023
Super accueil et très bons produits à un prix plus que raisonnable ! Les vacances se terminent mais on garde un petit bout de Corse pour l'apéro ???? Merci Costa !
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De bons conseils et explications.
Je recommande.