Authentic and picturesque farmhouse inn offering a real Corsican cuisine with a very good price-performance ratio
It's one of those authentic, picturesque farmhouse inns in the hinterland, where people come to discover true Corsican cuisine, with the guarantee of irreproachable raw materials. We love the exceptional setting: a former olive press, masterfully restored by François Garelli. There are only two menus, one for adults and the other for children, offering excellent value for money. If you've had too much of the homemade digestif, you can sleep in. This is our favorite spot in this micro-region!
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Members' reviews on U FRAGNU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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très bon accueil.
plats excellents et copieux avec des produits de qualité donc déjeunez léger le midi et évitez le 4 heures avant d'y aller :-)
cadre magnifique intérieur comme extérieur.
n'oubliez pas de réserver et prévoyez 3 bonnes heures (voire 4).
Le repas était succulent avec une soupe corse et pour moi une assiette de charcuterie.
Le prix est correct. Nous aurions aimé avec le vin inclus dedans ou l'apéritif
Nous reviendrons
Soup is excellent, the meats also and I pass cheeses house are delicious.
the only drawback is the reception which is not always very friendly with tourists, the owner and the owner are unaware of and speak only the buildings.
The duration of the meal is also take into account allow 3:30 without the digestive!
Small stomachs go!
Let us to table, and there, it is best to come the empty belly: the dishes, delicious and traditional (special mention soup corsican and fritters brocciu) follow one another tirelessly; if you are friendly for him, the owner will not be long in posing on your table a bottle or two of muscat or myrthe... mmh, it is difficult not to fall in love with Corsican!
A small flat, do not forget to book because the opening hours are irregular.