U CASTELLU
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For lovers of the forest and music, a charming hotel with a warm decor where you can eat local cuisine!
For a decade, the restaurant U Castellu has been open all year round to offer you its Corsican and local specialties. On the menu or à la carte, the restaurant's homemade charcuterie guarantees a local origin and a typical taste; the famous trout of Ucciani and the nustral meats tasted under the trees of the terrace, which will refresh you at the peak of the season, will follow. For dessert, chestnut or myrtle crème brûlée, to enhance the delicious authenticity of the place, lulled by the Corsican songs of Saturday night!
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