GLACES À LA FERME
Ice cream parlour
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2024
Recommended
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2024
A farmer since 1986 in dairy farming, Dominica has begun to diversify its activity by integrating homemade ice production. Today in GAEC with his son, the whole family proposes to lick the watering! A boon for small and large greedy people who can taste bags, sorbets, ice cream (about 30 fragrances) and meringue vacherins of high quality at a very affordable price. Know-how centered on the authenticity of products purchased in the market (no fruit purée), without colouring or preservatives signatory to the charter of good practice. Bisontins players and visitors to the country baumois, this refreshing step is worth the detour. List of distributors on their website.
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