LA TABLE DE CYRILLE
Charming restaurant in Besançon offering a gastronomic menu in 6 steps with well selected wines.
In the heart of the Battant district, in a superb courtyard with half-timbered houses, nestles this charming restaurant. In an elegant interior, you'll enjoy an excellent gastronomy that varies throughout the year, from a single dish to a 6-course gastronomic menu, which can be accompanied by well-selected wines. Cyrille Pasquier runs this fine bisontine restaurant with great humility, and has been awarded the distinction of being a Maître Cuisinier de France for his royal squab marbled with wild garlic and foie gras!
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