L'ANNNEXE
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A bistro in Besançon, where chef Laurent Dornier suggests a cuisine that changes with the seasons and new arrivals.
Between land and sea, chef Laurent Dornier has created a bistro that feels just like home. This biker-like chef offers a slightly offbeat setting and a cuisine that changes with the seasons and new arrivals. At sea, you can enjoy langoustine nems or roasted sea bass with parsnip purée; on land, discover poultry cannelloni or sweetbreads with parsley and chanterelle cream. Here's an address worth discovering, in a modern, uncluttered setting that enhances the dishes all the more.
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