L'AFFINEUR COMTOIS
Go there and contact
A cow keeps the entrance to this vital stage for cheese lovers, near Bacchus square. A veritable temple of charcuterie and fondue, whether it be yellow wine, the morels or the Golden Mount, everything is used to treat yourself to a mountain atmosphere. Take your own wine in the beautiful vaulted stone cellar in the restaurant. In love, family or friends, we are sure to spend a moment of conviviality in an authentically franc setting. A comtois stand stand also awaits you in the covered market Place des Beaux-Arts: ideal for buying metton, the base ingredient to prepare a delicious cancoillotte.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on L'AFFINEUR COMTOIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
