LE LAGON
In a traditional setting, typical of the region, the Lagoon prepares for you all traditional Italian specialities or revisited flavours of local land: Pizza Chausson Bourgignon to persilés snails, Haut-Doubs to Morteau sausage, Dijonnaise to chicken sauce sauce sauce, but also forest pasta to mushroom sauce and salad of Haut-Doubs… The pizza paste, made with organic flour, is tasty, both crispy and fluffy; Pasta is al, well worked and seasoned sauces. It's free, simple, good and efficient, the atmosphere is friendly and everything is 12 €! What more?
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