Results Hotel Restaurant Besançon

AU FIL DE L'EAU - LA MALATE

Hotel restaurant • €€

2.8/5

• 16 review

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10, chemin de la Malate, 25000Besançon, France

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03.81.82.15.16

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2024

Recommended

• 2024

What one likes in Besançon is the charm of the city, mixing urban and green nature, it is the special atmosphere coming from the banks of Doubs, these are the welcoming and smiling inhabitants… And what you like in Besançon, you will find it at Malate! Because what pleases Malate is above all its charming and picturesque surroundings, its small, quiet corner on the edge of the water, where one likes to dine with a kitchen, which is simple but well designed. On the menu, duck duck, Toulouse sausage or dessert, but also fried fish, wolffish or its skewers de and other specialties.

Dianetics has a few rooms, some of which overlook the Doubs River.

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This establishment is also referenced as : Accommodation

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About us "AU FIL DE L'EAU - LA MALATE"
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Opening time and information on AU FIL DE L'EAU - LA MALATE

Open all year. Every day. Menu from €32 to €35. Daily special: €15.50. Terrace.

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Members' reviews on AU FIL DE L'EAU - LA MALATE

2.8/5

16 reviews

Quality/Price ratio

Kitchen quality

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

martine25

Charming restaurant with quality cuisine. To find a choice of fresh sea fish Besançon c'& quot; is quite rare. Bravo, I will recommend this restaurant hesitate

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lively

Charming setting but here is the only advantage! Tasteless and very expensive food and especially 1:30 waiting before being served, around 5 people left the restaurant, weary to wait, refractory owner with all remarks (even formula politely)... a catastrophe! I loved this place, I will not go back more

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vavavie

Disappointed by this inn, the dishes are very simple for the price of the menus. For example menu at €32 you have shrimps aïoli (served shrimps not peeled without close! it is better at the house) the main course is: skewers St Jacques that swim in the grasse served with potatoes and cooked skin for steamed... very professional!!!! As for dessert, nothing extraordinary, desserts identical to the cafeteria corner... Difficult to communicate its feeling with the owner or the waiters... You can eat, you pay and sets leave... and that is all... That a shame because the site is magnificent, terrace Doubs.
In conclusion, I will not go back and I will not send my worst enemy to it.

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lamone

The only good point is the terrace. Negative very simple cuisine, exorbitant prices, wine in ordinary jug (17€ 1/2). Were disappointed and strongly not this restaurant.

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barbantine

Change of owner in April 2011.
The setting is very pleasant and the waiters friendly but it is very average, expensive and not very copious...
The dishes (salmon and 6 scallops) swim in the oils, homemade chips very grasse and are cooked too much. an entrance, 2 dishes, 1 badoit, 1/2 wine jug, 1 coffee: Santiago de compostela £66-74! (1/2 wine jug of the Loire €22!) should not be played the gastros when you are brasserie...
Very disappointing. Ideal place for a drink but the restaurant is to be avoided.

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