L'EFFET BŒUF
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Restaurant on the road to the Karsaal, a stone's throw from the theater.
Just a step away from the theater, we often pass in front of l'Effet Bœuf just before going to see a movie or the last fashionable play. And one day, we take time to stop there before our cultural evening. We taste the bone marrow, the beef tartar, the andouillette, or a sublime burger with lamb effiloché, accompanied by a Burgundy, Côtes du Rhône or Jura wine. Lastly, we succumb to a crème brûlée or a seasonal tart. And since then, strangely enough, we go to the theater a lot more.
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