CHEZ POMMAMOUR
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There is a question at Pommamour: does the forbidden fruit have a taste of paradise? Want to chewable the apple to discover what lies behind this small window? A restaurant in the traditional frame, entirely dedicated to the apple, up to the tablecloths! Homemade dishes are cooked with fresh seasonal produce, largely from organic farming, and meal salads are copious: raw fish, salmon, smoked duck magret, goat, fruit, cooked ham, county or sausage… Simple, tasty cuisine that reinvents around the apple, from aperitif to dessert. It is a good restaurant that has no other choice but to make you a pleasant moment! Well accompanied, sometimes simple things can have a taste of paradise!
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