LE PETIT POLONAIS
Contrary to what one might think, the establishment has Polish only the name. Here the kitchen is traditional with a regional trend with salads to the Jesus of Morteau and county 18 months, its house rillettes, its sausage De red and its cancoillotte… The dishes are simply remarkable and everything is home-made, even crispy and golden fries. We appreciate the speed of service, the welcome and the choice offered. The simple decoration, in red and wood tones, with its large mirrors and its benches, almost intimate, can only accommodate a dears of guests. The Petit Polonais, a Petit Poucet who is not ready to lose…
Did you know? This review was written by our professional authors.
Members' reviews on LE PETIT POLONAIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L’andouillette fraise de veau est un plat très fin en bouche.????
Merci pour le service et l’ambiance !!