LE PETIT POLONAIS
Contrary to what one might think, the establishment has Polish only the name. Here the kitchen is traditional with a regional trend with salads to the Jesus of Morteau and county 18 months, its house rillettes, its sausage De red and its cancoillotte… The dishes are simply remarkable and everything is home-made, even crispy and golden fries. We appreciate the speed of service, the welcome and the choice offered. The simple decoration, in red and wood tones, with its large mirrors and its benches, almost intimate, can only accommodate a dears of guests. The Petit Polonais, a Petit Poucet who is not ready to lose…
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