LE SAINT CERF
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Ecology reigns supreme in this Saint Cerf de Besançon led by Xavier Choulet, a green star in the Michelin guide.
The owner of this ecologically-minded restaurant has been awarded a green star by the Michelin Guide. And with good reason: Xavier Choulet does everything in his power to ensure that "all the earth's waste returns to the earth". This includes everything from a compost collection system to micro-filtered tap water. Here, the cuisine is fresh and local, whether French or sometimes more exotic. Vegetarians are also catered for in pleasant surroundings. An innovative gastronomic niche.
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