L’ANNEXE
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Hidden behind a discreet façade overlooking the street, you can find a large modern room and a nice covered terrace at the bottom of the restaurant. The à la carte dishes are mostly déclinent around the fish, accompanied by fine sauces: cod back, mashed potatoes, herbes salad, aigrelette sauce, capers steak, jacques steak, sweet peppers… Cooking is just, the seasoning is fine. We eat! Note that you can accompany it with a glass of wine, with a fine selection of wines from Chile. The desserts dare a little fantasy (orange and grapefruit, macaroons canadensis-Carambar, etc.) but are not very convincing… The reception is friendly and the boss has a small word for everyone. You can see, but the Appendix may, who knows, become your secondary residence…
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