LE CAQUELON
Located in the top of the Battant district, this small restaurant celebrates the franc cuisine and especially its cheeses. Moreover, it is necessary to pronounce "câquelon" by dragging well on the A. The shingles are in Munster, cancoillotte, gold or macvin. You can also enjoy hot stones or braserades with beef and/or turkey meat. Fish fritures (trout or carp) are not available. We also appreciate the room, in old stones with its antique decoration, and the size of the restaurant, which allows to create a warm and intimate atmosphere.
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Members' reviews on LE CAQUELON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Salads starters very well presented and hearty, with the blue gex excellent (I had never enjoyed), but more enough space to eat dessert.
Belle carte de vin que le patron pourra vous conseillez avec vos menus.
Vous êtes assuré de passer une bonne soirée, à découvrir entre amis, car cadre et ambiance conviviale.