2024
Recommended
•
2024
Corinne Monnien's restaurant is contemporary, with a large, bright room decorated in a vintage 1970s/1980s style. The whole team working alongside her is friendly, young and dynamic, which makes you feel at ease. In the kitchen, Flavien, the chef, and Clara, who assists him, are busy transforming well-selected products. The menu is well constructed, with at least 5 starters and 5 main courses. With an evolving menu, including vegan dishes, this restaurant also organises themes. The formulas are very good value for money.
Did you know? This review was written by our professional authors.
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Members' reviews on CHEZ ELLE
2/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2019
J'en ai encore l'eau à la bouche quand je repense aux saveurs des tartares que j'ai mangées Chez Elle à Besançon.
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Je ne parle pas de la terrasse ou ceux qui s'y aventure se battent avec les guêpes, et ont comme panorama une pelouse qui n'a pas revu le tondeuse depuis longtemps, trop longtemps.