COURS HOTELIER
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By walking to the extreme end of the Grand street, you have all had to cross a few students from this school, drawn with four pins, tailors, costumes and chignons well focused! If the holding is high-standing, the school is regarded throughout the hexagon (or beyond) for the quality of its teaching. At the end of the year, the students integrate as a receptionists, the most prestigious establishments in France, such as the Martinez, Ritz, Bocuse… Intensive training lasts for a year: Nine months in the school, culminating in a three month internship in an institution. The key is a training of excellence that caters for students in the hospitality industry as well as in the field of hospitality. Private access for the biggest hotels!
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Members' reviews on COURS HOTELIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Then Bobisky forget hospitality trade is not for you. I now work in Group LVMH or the excellence of discipline and I congratulated daily to have had the courage to end this year.
Martine
The buildings are cold and in terms of food, that makes me well laugh.
Finally, a bed in the brochure and tell us that we will be formed by trades receptionist and controlling. Then, laugh me... In Fact, for 7 months, we almost that cleaning.
Moreover, for cooking courses, expect to make cuisine at all, overlooks the chef doing it and noticed are taken to us. And for the General Knowledge, nice to learn culture from other countries (which is relatively paramount at all when you works in international environment)..., speak only that France. Super interesting (LoL!!
In short, I regret much having made this school and have casas y my money inside. Here that run me heart to my opinion on this school and I hope that its reputation quickly will be damaged because you must stop misleading advertizing.