COMTOIS EN CUISINE
Do you think you know how to eat cancoillotte? You're going to be surprised! Comtois en Cuisine is the celebration of regional dishes! This magazine tries to make us discover French specialities by offering original recipes. With humour, it takes us on the gourmandise roads, the exploration of fruits, cheeses, and other delicacies that make the cities and villages of the region famous. And let us not forget the pleasures of wine with the Jura grape varieties, which regularly enter the realisation of gourmet recipes. A recipe magazine to savour with appetite! On newsstands every quarter. You can also find some seasonal recipes on the magazine's Facebook page.
Did you know? This review was written by our professional authors.
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