L'ETANG DU MOULIN
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Starred restaurant in the heart of the fir trees of the Haut Doubs.
The location alone is enchanting, right in the heart of the Haut-Doubs region. This beautiful house, literally (as well as figuratively), is the setting for a Michelin-starred restaurant and a charming hotel. Jacques Banachon is in charge of the kitchen, which has been awarded a Michelin star for the past eighteen years. His sister Sandrine is in charge of the two dining areas: traditional "Bistrot" and gastronomic. The establishment is also a hotel, with superb rooms. Everything you need for an exceptional stay in the heart of the wilderness. Not to be missed.
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Members' reviews on L'ETANG DU MOULIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Côté brasserie, le cadre est agréable, le service très professionnel et les plats sont très bons.
Côté gastro, les plats étaient très bons aussi, raffinés et cuisinés avec des produits frais et de qualité. Le service était vraiment très bien, professionnel, efficace, souriant... Mention spéciale au dessert au litchi, avec des textures très intéressantes et une présentation travaillée!
seul bémol; nous avons trouvé les prix trop élevés.