LA TABLE DE GUSTAVE
French cuisine
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€€
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2024
Recommended
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2024
Hotel with terrace in Ornans offering traditionally cooked trout and noble products.
On the first floor of the hotel of the same name, this excellent restaurant boasts a contemporary design. Owner Lydie Maronne serves regional cuisine. As a native of the region, the chef knows all the good things Franche-Comté and Burgundy have to offer. The menu on the day of our visit included trout from Bonnevaux, duck leg confit with Trousseau, and hot ham from Haute-Loue. And let's not forget the tasty morel crouttes, a must-try. A very fine address.
Did you know? This review was written by our professional authors.
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Members' reviews on LA TABLE DE GUSTAVE
4.4/5
11 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
service avec le sourire malgré qu il y avait pas mal de clientele , une bonne petite adresse avec un bon rapport qualité-prix
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