HOTEL DE GIGOT
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In this family home, people come to enjoy a moment of calm or conviviality in groups of up to 80 at table.
In the heart of the Dessoubreau valley, this typical establishment offers a cuisine resolutely focused on regional specialties, with its star products: morels, cured meats, river trout and carp, frogs... In this family-run establishment, we share our know-how with customers who come for a moment of calm or, on the contrary, a convivial moment for up to 80 people. Terraces surrounded by greenery. Hotel with 14 rooms to take advantage of this space surrounded by forests and rivers.
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