AUBERGE DE BUFFARD
Family-run inn with a heated terrace offering excellent value for money.
The inn is Michel Belin's family farm, with the church next door. A butcher like his parents, he opened it in 2001. His credo has never changed: welcome, simplicity, terroir. And you won't go hungry when you leave the table! The owner has just handed over to his son Loïc. From 30 seats for several years, the space has now been expanded to include a 25-seat veranda, a 50-seat heated terrace and a covered garden where you can enjoy a drink. Excellent value for money, as menus include cheese and desserts.
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