AU DOUBS BYANNAIS
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Careth Vikram offers affordable, traditional and world cuisine, in a skilful blend and in the calm of his village.
Careth Vikram has reopened the doors of this modern, uncluttered establishment. Today, it offers an affordable mix of traditional and world cuisine. In season, for example, we offer frog menus at 46 euros. But there's also an excellent value lunchtime menu at 15 euros, to eat in or take away. On the plate, local produce plays an important role. But the chef also adapts to his clientele and their culture to offer personalized menus, in the calm of the village.
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