BISTRO PAUL
A modern bistro where chef Mathieu Prétet and his team cook up original dishes at very reasonable prices.
Chef Mathieu Prétet and his team now welcome you to a new space where you immediately feel at ease, with the added bonus of a terrace overlooking a well-landscaped green space. Mathieu has kept his original cuisine, as we discovered at Bistro Paul. For the taste buds as well as the eyes, the dishes are staged and live up to the quality served through very well selected products and for a very fair price. Apart from the change of venue, everything else is there to please..
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Members' reviews on BISTRO PAUL
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