LE HAMEAU DU FROMAGE
Restaurant offering a very warm setting with friendly service in Cléron.
The setting is superb, where the Jura wood is given pride of place, offering a very warm setting. This complex, which is celebrating its 20th anniversary, is dedicated to cheeses, especially Morbier. But it is also a good table where regional products are very well worked and processed. The menu is well put together and the formula of the day offers a particularly good value for money. A friendly service will put you at ease immediately. Not only do they choose the products of the Franche-Comté region well, and the Perrin family knows what they are talking about, but they also want you to have a great time tasting them. The wedding is a success.
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