L’AUBERGE DU PONT DU DIABLE
Table d'hôtes – Farmhouse Inn
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2024
Recommended
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2024
Inn offering authentic cuisine and good a la carte specialties.
At Virginie Boscher the tourist is welcome, and the room is as friendly as authentic cuisine. Some specialties: the base accompanied with Saucisses sausages and cancoillotte, the menu with a forest bowl, devil's pig or poultry fillet mushrooms mushrooms and ham to the bone. Good à la carte specialities, fondue, trout and especially the "Devil's Tail". A good wine list from the Jura.
Did you know? This review was written by our professional authors.
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Members' reviews on L’AUBERGE DU PONT DU DIABLE
3/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2019
À l'Auberge du Pont du Diable, la cuisine était exquise. J'ai adoré!!
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