Results Regional cuisine restaurant Dung

LE SAINANS

Regional cuisine • €€€

1/5

• 1 review

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Chemin du Sainans, 25550Dung, France

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03.81.91.02.42

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2024

Recommended

• 2024

In the heart of a charming countryside surrounded by countryside, only 4 km from Montbéliard, the Auberge du Sainans is an invitation to the pleasure of rediscovered authenticity. Rooms and guest tables, lodging and direct sale of products grown and processed on site. Offer a moment of tasting and conviviality with a renewed card every day! The Sainans cultivates a clever blend of simplicity and refinement that has been the charm of this farm for nearly 300 years. Get there! The Sainans also welcomes you for the night in one of its 5 guest rooms.

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The strengths of this establishment:

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This establishment is also referenced as : Gourmet produce – Wines

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This establishment is also referenced as : Accommodation

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Wheelchair accessible
Accessible to people with reduced mobility

About us "LE SAINANS"
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Opening time and information on LE SAINANS

Pictos: engine; mobility réduite.<br/> Open all year. Tuesday from 7pm to 9.30pm; Wednesday to Saturday from 12pm to 1.30pm and from 7pm to 9.30pm; Sunday from 12pm to 1.30pm. Possible opening Sunday on request. Booking advised. No the menu, about €50 for aperitif, entrance, main course, dessert, wine and coffee. Lunch menu: €18 (menu business). Card renewed every day. American Express. Groups welcome (meal business at lunchtime). Garden. Terrace. Shop. Double room €90 to €120.

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Members' reviews on LE SAINANS

1/5

1 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Gourmandise25

Quality/Price ratio

Kitchen quality

Originality

Frame/Ambiance

Service

Large disappointment! The arrival in the estate is done in the half-light, the trail access is far from lit. The dining room is small but pleasant with large fireplace, but the service really leaves something to be desired for a restaurant practitioner these prices: €190 for 3 people... (starter + main course + dessert and a bottle of wine). Good to know: There is no menu (except for lunch from Monday to Friday), so obligation to order à la carte and it is really very expensive compared to the dishes. Served pan-fried foie gras cold (and even raw inside), no effort of presentation, dishes and desserts more than average. We can not return.