L'ACADÉMIE CULINAIRE
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At the exit of Besançon, the village of Ecole Valentin where Jean-François Mayor receives guests in small groups as well as in large assemblies. The setting is impeccable, its cuisine is rich in French culinary traditions: sheets of foie gras, pigeon à l'absinthe or encore of beef fillet at the keyring du Jura. He manie the snail, the salmon and Saint-Pierre, the game in season, with a small franc touch by this. There is no risk of a bad surprise. Jean-Francois Mayor has created the "Star and Toque" association, which brings together high gastronomy professionals: cooks but also merchants assembled to promote quality.
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