AU FIL DES SAISONS
A fine establishment offering carefully prepared cuisine based on fresh, local produce that changes with the seasons.
Stéphane and Fabienne Robinne welcome you to their beautiful establishment, where they offer gourmet cuisine based on fresh, local, seasonal produce. As the restaurant lives up to its name, the menu changes with the seasons. In summer, let yourself be tempted by a filet of lisette with crème marinière or a roast supreme of guinea fowl. In winter, enjoy pan-fried scallops with endives and orange butter. Just 10 minutes from a nautical base and the cycle route.
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Members' reviews on AU FIL DES SAISONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
We came with our daughter 3 years, offered to two dishes (meat or fish). For information, she chose the meat and have been eating delicious duck Parmentier! The small was happy, too!
The welcome and service are pleasant, we will return with great pleasure
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Les produits frais sont bien préparés bien présentés et excellents, légers bien que copieux. Très bonne table.