RESTAURANT DU MONT DE FUANS
Restaurant of traditional Franc-Comtois cuisine, with good value for money, where you can taste emblematic dishes of the region.
A few kilometers from Morteau, the Mont de Fuans restaurant offers traditional Franc-Comtois cuisine. Here, you will find the emblematic dishes of the region: trout, morel mushrooms and the famous smoked dishes of the Upper Doubs, but also other more confidential dishes such as the gratin with crayfish tails, which is just as delicious. The room is bright, the seats comfortable, the atmosphere sober and elegant. A nice address and a good quality/price ratio.
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